Cookbook

Tamina is a quick and easy recipe to put together, and definitely a classic in Algeria for Mawled al-Nabi! The main ingredients each have a symbol...

Mawled el-Nabi is called “Maulidi” in swahili. In the town of Lamu off the Kenyan coast, there is always a huge festive celebration to celebra...

Need I say anymore to introduce this multi-layered piece of heaven? Whether the origins are from Turkey, Lebanon, or Greece, this dessert is sure ...

Zarda is a beloved Pakistani, North Indian, and Iraqi dish served in times of celebrations, particularly for eid, weddings, and of course - Mauled...

When I was in university, I had the incredible opportunity to study abroad at a small art school in Florence, the Renaissance city of legends like...

Just recently, I walked into a cafe that was known for their cheesecake. I bought a slice home and it was just as mouth watering as they promised....

This week we\'re so excited to share a show-stopping Apple-Pear Cobbler recipe from Ramy Soliman, an epic Cairo-based food blogger! Ramy used to b...

I remember the first time I bit into a quiche with my mother. She brought me along to visit some of her friends, and then I saw on the table bite-...

One of my favorite basic recipes in the world must be Spaghetti Bolognese. Now you can do this recipe the easy way by tossing in some onions, toma...

If you’re looking for a dish to bring to your next potluck, I’ve got the most epic veggie-packed, cheesy, bechamel-layered monster lasagna! Th...