Cookbook

Rice is a key player in many kitchens around the world that comes in multiple cultural variations. Topped with nuts, caramelized with sugar, fried...

We might be mid Ramadan, but we’re still constantly creating and recreating delicious recipes for Iftar and sohour. This week’s special is gua...

Ramadan is a great time to introduce delicious dishes to your Iftar table. This year, we decided to save you from wondering what’s for iftar for...

Got bored with the good old garden salad? This chicken salad recipe is packed with flavors and is super easy to make. It’s perfect for a healthy...

You know it’s spring when a warm sunny breeze welcomes you, along with a breathtaking smell of budding flowers rising from every corner. Every f...

Pasta has a special place in the hearts of millions. Be it linguine, tagliatelle, penne, or ravioli, the never-ending shapes, textures, and flavor...

Baladi Bread is an essential component in every Egyptian household. This wholesome bread, made of whole wheat flour, can literally go with all you...

Egyptian fattah has always been one of the most celebrated dishes in our traditional culinary kitchen. A popular dish in our cuisine - with many a...

Food is the cheapest way to teleport. Try a recipe from a country and you can taste their mood, nature, and weather. This summer, we\'re bringing ...

Ever bought a pack of toast and forgot to use the rest of it for a few days till it turned musty and dry? Stale toast on a kitchen counter is an u...