Cookbook

You know it’s spring when a warm sunny breeze welcomes you, along with a breathtaking smell of budding flowers rising from every corner. Every f...

Pasta has a special place in the hearts of millions. Be it linguine, tagliatelle, penne, or ravioli, the never-ending shapes, textures, and flavor...

Baladi Bread is an essential component in every Egyptian household. This wholesome bread, made of whole wheat flour, can literally go with all you...

Egyptian fattah has always been one of the most celebrated dishes in our traditional culinary kitchen. A popular dish in our cuisine - with many a...

Food is the cheapest way to teleport. Try a recipe from a country and you can taste their mood, nature, and weather. This summer, we\'re bringing ...

Ever bought a pack of toast and forgot to use the rest of it for a few days till it turned musty and dry? Stale toast on a kitchen counter is an u...

Now that the weather is finally getting a little cooler, this is the perfect time to whip out our favorite seafood risotto recipe! Creamy, rich, w...

This past summer, Sarah Kieffer\'s pan-banging chocolate chip cookies took the internet by storm, especially since it hit the New York Times. Imag...

If you’ve got a sweet tooth, this is the recipe for you! Recently this epicly gooey peanut butter banana brownie recipe has become my go-to swee...

This month, muslims all over the world will be observing Mawled al-Nabi, or the “Birth of the Prophet.” Here in Egypt, we celebrate with parad...