Cookbook

Now that the weather is finally getting a little cooler, this is the perfect time to whip out our favorite seafood risotto recipe! Creamy, rich, w...

This past summer, Sarah Kieffer\'s pan-banging chocolate chip cookies took the internet by storm, especially since it hit the New York Times. Imag...

If you’ve got a sweet tooth, this is the recipe for you! Recently this epicly gooey peanut butter banana brownie recipe has become my go-to swee...

This month, muslims all over the world will be observing Mawled al-Nabi, or the “Birth of the Prophet.” Here in Egypt, we celebrate with parad...

Tamina is a quick and easy recipe to put together, and definitely a classic in Algeria for Mawled al-Nabi! The main ingredients each have a symbol...

Mawled el-Nabi is called “Maulidi” in swahili. In the town of Lamu off the Kenyan coast, there is always a huge festive celebration to celebra...

Need I say anymore to introduce this multi-layered piece of heaven? Whether the origins are from Turkey, Lebanon, or Greece, this dessert is sure ...

Zarda is a beloved Pakistani, North Indian, and Iraqi dish served in times of celebrations, particularly for eid, weddings, and of course - Mauled...

When I was in university, I had the incredible opportunity to study abroad at a small art school in Florence, the Renaissance city of legends like...

Just recently, I walked into a cafe that was known for their cheesecake. I bought a slice home and it was just as mouth watering as they promised....