Zarda is a beloved Pakistani, North Indian, and Iraqi dish served in times of celebrations, particularly for eid, weddings, and of course - Mauled...

When I was in university, I had the incredible opportunity to study abroad at a small art school in Florence, the Renaissance city of legends like...

Introducing the Breadfaster Spotlight We’re so excited to share a new section of the blog with you, the Breadfaster Spotlight! We have been so ...

Just recently, I walked into a cafe that was known for their cheesecake. I bought a slice home and it was just as mouth watering as they promised....

Have you ever got emotionally attached to an item of clothing that it was hard to let go, so you kept repurposing it over and over again? I know I...

This week we\'re so excited to share a show-stopping Apple-Pear Cobbler recipe from Ramy Soliman, an epic Cairo-based food blogger! Ramy used to b...

I remember the first time I bit into a quiche with my mother. She brought me along to visit some of her friends, and then I saw on the table bite-...

Have you ever wondered why your yummy Breadfast bakery items sometimes show up with slightly different shapes and sizes? It’s actually because a...

Working Smart, Not Hard Just a decade or two ago, our work culture ran productivity around the motto of “work hard, play hard.” We all wanted...

After months of social distancing, I started to realize that I didn’t miss specific outings as much as the random things, little moments, and th...