This month, muslims all over the world will be observing Mawled al-Nabi, or the “Birth of the Prophet.” Here in Egypt, we celebrate with parad...

Tamina is a quick and easy recipe to put together, and definitely a classic in Algeria for Mawled al-Nabi! The main ingredients each have a symbol...

Mawled el-Nabi is called “Maulidi” in swahili. In the town of Lamu off the Kenyan coast, there is always a huge festive celebration to celebra...

Need I say anymore to introduce this multi-layered piece of heaven? Whether the origins are from Turkey, Lebanon, or Greece, this dessert is sure ...

Zarda is a beloved Pakistani, North Indian, and Iraqi dish served in times of celebrations, particularly for eid, weddings, and of course - Mauled...

When I was in university, I had the incredible opportunity to study abroad at a small art school in Florence, the Renaissance city of legends like...

Introducing the Breadfaster Spotlight We’re so excited to share a new section of the blog with you, the Breadfaster Spotlight! We have been so ...

Just recently, I walked into a cafe that was known for their cheesecake. I bought a slice home and it was just as mouth watering as they promised....

Have you ever got emotionally attached to an item of clothing that it was hard to let go, so you kept repurposing it over and over again? I know I...

This week we\'re so excited to share a show-stopping Apple-Pear Cobbler recipe from Ramy Soliman, an epic Cairo-based food blogger! Ramy used to b...